How long does it take to decompose meat?

The decomposition of meat can take anywhere from a few days to several weeks, depending on various factors such as temperature, humidity, and the presence of microorganisms. In warm, humid environments, meat decomposes more quickly due to increased bacterial activity. Conversely, cooler, drier conditions can significantly slow down the process. Additionally, the type of meat and whether it's been processed or preserved can also affect the decomposition timeline.