Where did Poppadoms originate from?

Poppadoms, also known as papad or papadum, originated in the Indian subcontinent, particularly in regions of India and Pakistan. They are thin, crispy discs made from lentil, chickpea, or rice flour and are typically seasoned with various spices. Traditionally, they are served as an appetizer or side dish, often accompanying meals or enjoyed as snacks. Their history dates back centuries, reflecting the diverse culinary practices of South Asian cuisine.