The liquid produced by the liver and stored in the gallbladder is bile, which plays a crucial role in digestion. Bile aids in the emulsification of fats, breaking them down into smaller droplets to facilitate their digestion and absorption in the small intestine. It also helps in the elimination of waste products, such as bilirubin, and neutralizes stomach acid as it enters the small intestine. When fatty foods are consumed, bile is released into the bile duct to aid in the digestive process.
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