How do you make vanilla Pudding into Banana Pudding?

Bananas are both simple and decadent. Delicious on their own and when combined with other ingredients, they remain a favorite fruit of both young and old people worldwide. Bananas are grown in tropical locations like Africa, Latin America, Caribbean, and the Pacific. They are imported to the United States and other parts of the world where they are purchased, eaten, and enjoyed. Banana pudding is creamy and satisfying. It's the type of dessert that can be easily prepared at home with the right recipe. The main ingredients in banana pudding are bananas, sugar, flour, salt, evaporated milk, eggs, butter, and vanilla extract. Vanilla wafers and whipped cream are optional and make even the simplest banana pudding elegant. Banana pudding is so easy to prepare that even children can create dishes of it and share them with their family members and friends. Non-dairy eaters can enjoy similar recipes that omit things like milk and eggs and substitute them with coconut milk and egg replacer. There are even gourmet banana pudding recipes that are served in fine dining restaurants around the world. These recipes use fresh vanilla bean, tempered chocolate, salted caramel, and other types of delicious ingredients. It's not your mother's banana pudding recipe so to speak! Banana pudding can be baked or refrigerated. Many home cooks prefer chilling their desserts. Some use a prepackaged pudding. They choose either vanilla or banana flavored mix, add the ingredients listed on the package, layer fresh bananas in a serving dish, and let it get cold. The National Banana Pudding Festival takes place in Centerville, Tennessee each year. People around the state showcase their best banana pudding recipe. There's live music on two different stages, arts, crafts, games, puppet shows, kid activities, and delicious banana pudding to taste. Showing off southern hospitality in one of the most beautiful states in the country is the goal of this unique, yearly festival.