When cutting back tulips and daffodils, it's important to wait until their foliage has yellowed and withered, as this allows the plants to store energy for next year's blooms. Use clean, sharp scissors or pruners to trim the leaves close to the ground without disturbing the bulbs. Avoid cutting the flowers off too early, as the leaves are essential for nutrient absorption. After cutting, you can clear away any dead foliage to keep your garden tidy.
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