What are the disadvantages of unseasoned wood?

Unseasoned wood, or green wood, has several disadvantages, including a higher moisture content, which can lead to warping, cracking, and splitting as it dries. It is also more prone to insect infestations and fungal growth, compromising its structural integrity. Additionally, unseasoned wood can be heavier and more difficult to work with, making it less suitable for construction and woodworking projects. Finally, it may not hold finishes or adhesives as well as seasoned wood, affecting the final appearance and durability of the project.