How many hours did migrant farmers do in the 1930's?

In the 1930s, migrant farmers often worked long hours, typically ranging from 10 to 14 hours a day, depending on the season and type of crop. Their workdays were dictated by the demands of planting, harvesting, and the weather conditions. Many faced grueling conditions and received low wages, making their labor both physically exhausting and financially precarious. This labor-intensive lifestyle was a hallmark of the Great Depression era, as many sought work to support their families.