How long to roast pork skirt?

To roast pork skirt, preheat your oven to 375°F (190°C) and cook for about 25 to 30 minutes, depending on the thickness of the meat. Use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C) for safe consumption. Let it rest for about 5-10 minutes before slicing to allow the juices to redistribute. Adjust cooking time based on your desired level of doneness.