How did the Anasazi get their food?

Their staple crops were corn, beans and squash. They also had domestic turkeys, hunted game and gathered wild food.

The kinds of wild food were different because the environment in the Anasazi and Hohokam lands are very different. There is snow and cold winters in the high Anasazi areas. They have for example pinon pine nuts. In the Hohokam areas it is very hot with no snow and they used canal irrigation. They have for example, saguaro cactus fruit.