Abalone are primarily harvested for their meat, which is considered a delicacy in many cuisines, particularly in Asian dishes. Additionally, their shells are prized for their iridescent inner layer, often used in jewelry, buttons, and decorative items. Abalone also play a role in marine ecosystems as herbivores, helping to maintain the balance of kelp forests. Conservation efforts are crucial due to overfishing and habitat loss impacting their populations.
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