What happens to a piece of apple soaked invegetable oil?

When a piece of Apple is soaked in vegetable oil, the oil can create a barrier that prevents moisture loss, potentially keeping the Apple from drying out. However, the oil may also coat the Apple's surface, which can alter its texture and flavor, making it taste greasy. Additionally, the Apple may absorb some of the oil, affecting its overall taste and nutritional profile. Over time, the oil can lead to spoilage if it becomes rancid or if the Apple begins to decompose.