What part of the beaver can you eat?

You can eat several parts of a beaver, including its meat, which is considered a delicacy in some cultures. The most commonly consumed parts are the hindquarters, which provide tender, flavorful meat, and the tail, which is fatty and can be cooked similarly to pork. Additionally, the beaver's organs, like the liver, are also edible. However, proper preparation and cooking are essential to ensure safety and flavor.