During the stonage what was the effect by eating cooked food?

During the Stone Age, the advent of cooking food had significant effects on human evolution and society. Cooking made food easier to digest and allowed for a wider variety of nutrients to be absorbed, which likely contributed to brain development and overall health. Additionally, the process of cooking led to social changes, as it encouraged communal eating and bonding among groups, fostering cooperation and communication. Ultimately, the ability to cook food played a crucial role in shaping the trajectory of human culture and development.