What do people eat during tomatina?

During La Tomatina, the famous tomato festival in Buñol, Spain, people primarily eat dishes that feature tomatoes, given the festival's focus on the fruit. Common foods include tomato-based dishes like gazpacho and paella, which are often enjoyed before the tomato fight begins. Additionally, festival-goers usually indulge in local tapas and other Spanish cuisine, as the event attracts both locals and tourists. However, the main attraction is the playful throwing of ripe tomatoes rather than a specific culinary tradition associated with the event.