What did chefs cooks wear in 1940s?

In the 1940s, chefs typically wore simple yet functional attire, which included white jackets made of cotton or a cotton-blend fabric, often featuring double-breasted designs for protection and ease of cleaning. They also wore checkered or solid-colored pants, along with a white apron to keep their clothing clean. The traditional white toque, or chef's hat, was commonly worn to signify rank and professionalism in the kitchen. Footwear consisted of sturdy, non-slip shoes to ensure safety while working in busy kitchen environments.