Kashmiris traditionally enjoy a special tea known as "Kashmiri Chai" or "Noon Chai." This unique tea is made from green tea leaves, water, and baking soda, which gives it a distinctive pink color. It is often garnished with crushed nuts and served with a sprinkle of salt, making it a delightful blend of flavors. The tea is typically enjoyed during special occasions and gatherings, reflecting the region's rich cultural heritage.
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