How do you maximize hygiene when handling food?

Bathe daily

Wear clean garments in production (prefer company-supplied uniforms and aprons)

Wash and sanitize hands at least at the beginning of each shift, at breaks and any other time it is necessary

Keep gloves clean and sanitary

Don't touch anything but the food or clean utensils

If you drop something on the floor, leave it there or wash hands and replace gloves if you pick it up.

Report to your supervisor if you are ill