How can I cook butternut squash?

To cook butternut squash, start by peeling and cutting it into cubes. Toss the cubes in olive oil, salt, and pepper, then roast them in the oven at 400F for about 25-30 minutes, or until tender. You can also steam or saut the squash if you prefer. Enjoy as a side dish or add to salads, soups, or pasta dishes.