How were colonists able to plant and harvest?

Colonists were able to plant and harvest by utilizing the agricultural knowledge and techniques they brought from their home countries, as well as by adapting to the local environment and climate. They cultivated various crops, such as corn, beans, and squash, often referred to as the "Three Sisters," which complemented each other's growth. Additionally, many colonists relied on indigenous knowledge and practices to improve their farming methods and increase yields. The establishment of tools and communal farming practices also facilitated their agricultural success.