To make 1 kilogram of cooked rice, you typically need about 1.5 to 2 cups of uncooked rice, depending on the type of rice and cooking method. Since 1 cup of uncooked rice weighs approximately 200 grams, you would need about 5 to 10 cups of uncooked rice to yield 1 kilogram, but this can vary with the specific rice variety and cooking absorption. Generally, 1 cup of uncooked rice will roughly double in volume when cooked.
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