To make chocolate eclair pie you will need two small boxes of French vanilla pudding, eight ounces of Cool Whip, three cups of milk, graham crackers and one can of fudge icing.
1. mix whip/pudding/milk in a 9 x 13 inch dish.
2. place a layer of graham crackers
3. spread half of the mix over the graham crackers
4. add another layer of crackers
5. add second half of the mix
6. add one more layer of crackers
7. put the fudge icing over the top.
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