What is pakurabong?

Pakurabong, also known as "Pakura" or "Pakurabong," is a traditional Filipino dish made from marinated and grilled meat, typically pork or chicken. The meat is seasoned with a mix of spices, often including soy sauce, vinegar, and garlic, before being skewered and cooked over an open flame. It is commonly enjoyed as a street food or as part of festive gatherings, often served with rice and a dipping sauce. The dish showcases the rich flavors and grilling techniques characteristic of Filipino cuisine.