To cook delicious and authentic bao buns using a bao steamer, it is important to follow these best practices:
- Use parchment paper or cabbage leaves to prevent sticking.
- Place the buns in the steamer with enough space between them to allow for expansion.
- Steam the buns over boiling water for about 15-20 minutes until they are fluffy and cooked through.
- Avoid opening the steamer lid during cooking to ensure even cooking.
- Serve the buns hot and enjoy with your favorite fillings.
