What is salmonellosis?

Salmonellosis is an infection caused by the Salmonella bacteria, which can lead to gastrointestinal illness in humans. It is commonly contracted through contaminated food or water, particularly undercooked poultry, eggs, and unwashed produce. Symptoms typically include diarrhea, fever, abdominal cramps, and vomiting, appearing six hours to six days after exposure. Most cases resolve without treatment, but severe infections may require medical attention.