What are the favorite food of manuel quezon?

Manuel Quezon, the second President of the Philippines, was known to have a fondness for traditional Filipino dishes. Some of his favorites included adobo, a popular meat stew, and lechon, which is roasted pig. He also enjoyed local delicacies such as sinigang and various seafood dishes, reflecting the rich culinary heritage of the Philippines. Overall, Quezon's food preferences highlighted his appreciation for Filipino culture and cuisine.