How do you properly peel an orange to avoid wasting the fruit and make it easier to eat?

To properly peel an orange without wasting the fruit and making it easier to eat, start by cutting off the top and bottom of the orange. Then, make a vertical incision from top to bottom and gently peel off the skin in sections. Be careful not to remove too much of the white pith as it can be bitter. Once the skin is removed, separate the orange into segments by gently pulling them apart along the natural lines. This method helps preserve the fruit and makes it more convenient to enjoy.