What are the different types of Passover food?

During Passover, traditional foods are often designed to adhere to the dietary restrictions of the holiday, which prohibits leavened bread. Key items include matzah, an unleavened flatbread, as well as charoset, a sweet mixture of fruits and nuts symbolizing mortar used by the Israelites in slavery. Other common foods include bitter herbs (maror) to represent the bitterness of slavery, and a roasted shank bone (zeroa) symbolizing the Passover sacrifice. Additionally, many families prepare festive meals featuring meat, vegetables, and various side dishes that are kosher for Passover.