What did medieval stewards eat?

Medieval stewards, who managed large estates, typically enjoyed a diet that reflected their higher social status compared to common peasants. Their meals often included roasted meats, fish, bread, and a variety of vegetables, along with dairy products like cheese and butter. They also had access to more exotic foods such as spices and fruits, which were less common among the lower classes. Meals were often accompanied by ale or wine, depending on the region and availability.