Yes, undercooked lamb can potentially cause food poisoning due to harmful bacteria like Salmonella or E. coli. If you experience symptoms such as nausea, vomiting, diarrhea, or abdominal pain within half an hour after eating pre-packed Wilson's meatballs, it's important to stay hydrated and monitor your symptoms. If they worsen or persist, seek medical attention promptly. Always ensure meat is cooked to the appropriate internal temperature to avoid foodborne illnesses.
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