Cleaning for kosher

The animal is slaughtered by a specific halakhic (Torah law) procedure.

The animal is inspected internally to ensure that it was not injured during its lifetime.

The sciatic nerve (Genesis, end of ch.32) and certain fats (Leviticus ch.7) are removed.

The meat is salted according to a specific procedure to remove the blood.

The meat is cooked without dairy, in a non-dairy pot or pan.