What plants grew in ancient tenochtitlan?

Ancient Tenochtitlan, the capital of the Aztec Empire, featured a variety of plants due to its unique location on Lake Texcoco. Key crops included maize (corn), beans, squash, and chili peppers, which were staples of the Aztec diet. Additionally, the Aztecs cultivated flowers such as marigolds and used medicinal plants for healing. The use of chinampas, or floating gardens, allowed for intensive agriculture and supported a diverse range of plant life.