How long can you keep a vacuumed packed gammon in the fridge before cooking?

A vacuum-packed gammon can typically be kept in the fridge for up to 2 to 3 weeks before cooking, as long as it remains sealed and the fridge temperature is consistently below 40°F (4°C). However, always check the packaging for specific use-by dates and follow any storage instructions provided. If you notice any off smells or changes in texture, it's best to discard it.