What is a grain miller?

A grain miller is a professional who specializes in the processing and milling of grains, such as wheat, corn, and rice, into flour or other products. They operate machinery to grind, sift, and refine the grains, ensuring quality and consistency in the final product. Grain millers play a crucial role in the food supply chain, supplying flour to bakeries, food manufacturers, and retail markets. Their work often involves monitoring grain quality, adhering to safety standards, and optimizing milling processes for efficiency.