It seems it has to do with how much water the watermelon has soaked in a given time interval:
http://who-what-where-when-how-why.blogspot.com/2011/09/why-do-watermelons-crack-split-open.html
And some types of watermelons are thin-skinned and have a higher propension to split easily.
The article link above states that it might also have to do with pesticides and fertilizers, but I doubt it applies to watermelons here in North America.
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