What did rich people eat in the romantic era?

During the Romantic Era (late 18th to mid-19th century), the affluent enjoyed elaborate meals featuring a variety of luxurious ingredients. Their diets often included rich meats like beef, lamb, and game, complemented by lavish sauces and garnishes. Exotic fruits, fine cheeses, and intricately prepared pastries were also staples, reflecting the era's emphasis on culinary artistry and presentation. Dining was a social affair, with multi-course meals served in grand settings, showcasing both wealth and sophistication.