What was the saffron added to?

Saffron is a versatile spice that can be added to a variety of dishes, enhancing both flavor and color. It is commonly used in risottos, paellas, soups, and certain desserts like rice pudding. Additionally, saffron can be infused in beverages such as teas and cocktails for a unique taste. Its distinct aroma and vibrant hue make it a sought-after ingredient in many cuisines worldwide.