Why does juicy fruit lose its flavor so fast?

Juicy fruit loses its flavor quickly due to the volatile compounds that contribute to its taste and aroma, which can evaporate easily. Additionally, exposure to air and light accelerates the breakdown of these compounds, diminishing the fruit's flavor. The presence of enzymes and microbial activity can also lead to rapid degradation of taste. Lastly, the natural sugars in fruit can ferment, altering the flavor profile over time.