What are two examples of enteric pathogens?

Two examples of enteric pathogens are Salmonella and Escherichia coli (E. coli). Salmonella is commonly associated with foodborne illnesses linked to contaminated poultry, eggs, and dairy products. E. coli, particularly the strain O157:H7, can cause severe gastrointestinal disease and is often transmitted through undercooked ground beef and contaminated vegetables. Both pathogens can lead to significant gastrointestinal distress and require careful food handling to prevent infection.