The "Father of the Pink Revolution" is often referred to as Dr. H. S. Gupta, an Indian scientist and former Director of the Indian Veterinary Research Institute (IVRI). He played a pivotal role in promoting the development and enhancement of the meat and livestock industry in India, particularly focusing on the production of quality meat. The term "Pink Revolution" signifies the growth and modernization of the meat sector, particularly in terms of production and processing.
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