Do food borne disease bacteria multiply in fridge?

Foodborne disease bacteria can still multiply in the refrigerator, although at a significantly slower rate compared to room temperature. While most bacteria thrive in warmer environments, some, like Listeria monocytogenes, can grow at refrigerator temperatures. Therefore, it’s essential to keep the fridge at or below 40°F (4°C) and to store food properly to minimize the risk of bacterial growth. Regularly checking expiration dates and practicing good food safety can help prevent foodborne illnesses.