What is the best recipe for making seitan in an Instant Pot?

To make seitan in an Instant Pot, combine vital wheat gluten, water, soy sauce, and seasonings in a bowl. Knead the mixture, shape it into a loaf, wrap it in foil, and place it in the Instant Pot with vegetable broth. Cook on high pressure for 20 minutes, then let it naturally release for 10 minutes. Slice and use as desired.