Which nutrients would be acted upon by pancreatic juice in the GI tract?

Pancreatic juice primarily acts on carbohydrates, proteins, and fats in the gastrointestinal tract. It contains enzymes such as amylase, which breaks down carbohydrates; proteases like trypsin and chymotrypsin, which digest proteins; and lipase, which breaks down fats. These enzymes facilitate the digestion of these macronutrients, allowing for their absorption in the small intestine.