What is the purpose of the dram?

The purpose of the dram is to serve as a unit of measurement for mass, commonly used in the fields of pharmacy and cooking. It is traditionally equal to one-sixteenth of an ounce or approximately 1.77 grams. In addition to measuring ingredients, the dram also has historical significance in medicine and alchemy, where precise measurements were crucial. Today, its use is largely limited to specific contexts, such as in some recipes and herbal remedies.