Soaking mungo seeds (mung beans) in water initiates the germination process by softening the seed coat and activating enzymes. This leads to the absorption of moisture, which encourages the seeds to sprout and increases metabolic activity. Within a few hours, you may start to see the seeds swell and develop tiny shoots, indicating that germination is underway. This process enhances nutrient availability and can improve the overall growth of the plant.
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