What cheese was popular in 1968?

In 1968, American cheese was particularly popular, especially in the United States, where it was commonly used in Sandwiches and burgers. Other cheeses like cheddar and Swiss also enjoyed widespread popularity during this time. The rise of processed cheeses and spreads contributed to the love for American cheese, making it a staple in many households. Additionally, international cheeses like mozzarella and Parmesan were gaining recognition as Pizza and Italian cuisine became more mainstream.