Yes, you can still use sticky Pillsbury biscuit dough, but it may require a bit of extra care. Lightly flour your hands and the surface you’re working on to make it easier to handle. If the dough is too sticky to roll out or shape, you can also refrigerate it for a short time to firm it up. Just be cautious not to add too much flour, as it can alter the texture of the biscuits.
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