Yes, you can use a dehydrator to roast sunflower seeds, although it may take longer than traditional roasting methods. Set the dehydrator to a temperature around 120-140°F (49-60°C) and spread the seeds in a single layer. Dehydrate them for several hours, stirring occasionally, until they reach your desired level of crunchiness and flavor. Keep in mind that this method may not produce the same depth of flavor as conventional roasting.
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