How is bisque made?

Bisque is made by simmering crustaceans, such as lobster, shrimp, or crab, in a broth with aromatics like onions, garlic, and herbs. The shells are typically sautéed to enhance flavor before being combined with stock and simmered for several hours. After straining the mixture, cream is often added to create a rich, velvety texture. The final bisque can be pureed for a smooth consistency and seasoned to taste.