To make shrimp in alxemy, start by preparing your shrimp by cleaning and deveining them. In a pan, heat olive oil or butter, then add minced garlic and cook until fragrant. Add the shrimp, season with salt, pepper, and any desired herbs or spices, and sauté until they turn pink and opaque, usually about 3-5 minutes. Serve immediately, perhaps over pasta or with a side of vegetables.
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