Do bok choy leaves need to be cooked?

Bok choy leaves can be eaten raw or cooked, depending on personal preference. Raw leaves have a crisp texture and a mild flavor, making them great for salads or as a garnish. Cooking them, whether by steaming, stir-frying, or sautéing, can enhance their tenderness and bring out a slightly sweeter taste. Ultimately, it’s up to you how you choose to enjoy bok choy!